

Overview
The “TANMPO” collection is a rhythmic exploration of the world of rum, shining a light on how it is made and on the influence of time over the development of flavour. Like the notes of a well-orchestrated symphony, every stage of rum production, from the ripening of the cane to the distillation of the juice in pot stills, demands great precision. Time guides the PAPA ROUYO craftsmen through each phase, from ageing in cask to the final blend.
Distillation
Date: 2021
Type: Pot stills
Filled into cask: 2021
Blending: 2024
Ageing
Ageing: Tropical
Cask types: Ex-Cognac casks, new French oak casks, new American oak casks
Finish: Ex-Armagnac
Char: Medium and heavy
Food pairing
Tanmpo Ex-Armagnac Finish, with its rich and fruity aromas, subtly lifts the freshness of grilled seafood. It pairs perfectly with duck breast, bringing a fruity sweetness that balances the intense flavours of the meat. This rum also enhances foie gras and makes a wonderful match for a Cuban cigar with notes of nut and wood.
Distillery location
Tanmpo
Dans les cuves de fermentation, je danse et je change, Je fus chenille et me voilà presque papillon.Les alambics me cajolent, me transforment en un élixir clair, renaissant dans la chaleur, reconnaissant de tout ce labeur. Dans une drôle de symphonie invisible, je deviens autre, plus complexe, plus profond.
Mais tanmpo, tanmpo, tou dousman.
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