

Overview
The “TANMPO” collection is a rhythmic exploration of the world of rum, shining a light on how it is made and on the influence of time over the development of flavour. Like the notes of a well-orchestrated symphony, every stage of rum production, from the ripening of the cane to the distillation of the juice in pot stills, demands great precision. Time guides the PAPA ROUYO craftsmen through each phase, from ageing in cask to the final blend. It is in this crescendo of aromas and flavours, in this perfectly harmonised tempo, that the “TANMPO” series reveals its exquisite character.
Distillation
Date: 2021
Type: Pot stills
Filled into cask: 2021
Blending: 2024
Ageing
Ageing: Tropical
Cask types: Ex-Cognac casks, new French oak casks, new American oak casks
Finish: Ex-Port
Char: Medium and heavy
Food pairing
Tanmpo Ex-Port Finish, with its notes of candied fruit and gentle oak, is a perfect match for a juicy cut of beef, enriching its robust flavours. It also lifts the intensity of cheeses such as Parmesan or Gorgonzola, adding a sweet touch that balances their power. Finally, this rum finds an ideal ally in a well-balanced Dominican cigar with notes of cocoa and honey.
Distillery location
Tanmpo
Mon nouveau berceau fait de chêne est comme une caresse. Je dors en son sein absorbant toute sa sagesse, jour après jour je me révèle, je m’assombris, je me raffine, je deviens un poème, une ode au temps qui passe, un hommage au travail.
Mon histoire est celle de la beauté, chaque goutte de moi est une histoire à savourer et…
Mais tanmpo, tanmpo, tou dousman.
On se souvient de qui j’étais avant, le fruit de la passion mais avant tout le fruit de la patience ; Le fruit d’un adage singulier qui dit cultivons le temps !
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