Overview

This cuvée is the second batch of the rum from the “Le Rejeton” range. It is blended from vats of white rum drawn from different distillation runs. The final product is built on a base of the original Rejeton, with 10% overripe cane and 90% fresh cane, the greater share of which is R579.

Terroir
Cane varieties: R579, B5992, B80.0689
Harvest: Hand-cut
Soil: Clay-limestone
Origin: Le Moule

Distillation
Method: Double retort pot still
Blending date: 4 August 2021
Reduction: Saint-Claude spring water
Distillation period: February to June 2021

Food pairing

A rum to be enjoyed neat in a pre-chilled glass. It pairs beautifully with a tartare of local fish, ginger and lime. It also works as an ally to desserts, such as a passion fruit sorbet served with seasonal fruit.