Overview
Eritaj Batch 3 is the third bottling in a “Single Cask” series: individual casks set aside by our craftsmen for their exceptional aromatic profile, with their maturation carefully monitored day by day. While each batch has its own identity, shaped by the distillate, the cask type and the char selected, the Eritaj Single Casks express both a growing method handed down across generations of farmers and a return to traditional distillation in double retort pot stills.
Terroir
Cane varieties: R579 / B80.0689
Soil: Clay-limestone
Origin: Le Moule
Cask type: Single Cask – Ex-Cognac
Distillation & reduction
Method: Double retort pot still
Bottling: April 2025
Reduction: Saint-Claude spring water
Food pairing
To be enjoyed with pan-seared foie gras served with a pineapple and ginger chutney. The richness of the foie gras and the acidity of the chutney pair beautifully with the spiced, woody and fruity structure of Eritaj Batch 3.
Distillery location
Rhums similaires
Papa Rouyo – Eritaj Single Cask 2023 55,3%
Papa Rouyo – Sanblaj (ESB) 48,5%
Papa Rouyo – Vibrasyon (ESB) 48,5%