Overview
L’Oeilleton is a tribute to the sugar cane cycle: it takes its name from the bud that grows and develops on the collar of the cane as it reaches maturity. Brought down to 51° patiently with spring water, L’Oeilleton reflects the work of the Maîtres-Canniers, offering a delicate expression of their pure cane juice.
Terroir
Cane varieties: R579 / B80.0689
Harvest: Hand-cut
Soil: Clay-limestone
Origin: Le Moule
Distillation
Method: Double retort pot stills
Blending date: March to November 2022
Reduction: Medium to slow, with Saint-Claude spring water
Period: March to November 2022
Food pairing
L’Oeilleton goes beautifully with seafood, such as lightly seared conch skewers, or a tuna tataki with wakame seaweed and rice and black beans. On the dessert side, it is with the classics that this rum reveals its full potential, particularly around dark chocolate with fleur de sel.
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Instant confirmation
Click and Collect at the distillery
Non-refundable order
Distillery location
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