Overview

The “Maître-Cannier” series by Papa Rouyo is a tribute to the women and men who bring the Le Moule terroir to life. Through their mastery of the growing methods they apply in the fields day after day, they are the unbreakable link that creates the synergy between soil, climate and cane variety.

Distillation & reduction
Date: February 2024
Method: Double retort pot still

Food pairing

Superb alongside a bluefin tuna tataki marinated in tamarind, served with lightly vanilla-scented sweet potato purée. The richness of the rum plays against the tamarind in the dish and the natural spice of the fish, for a pairing that is both bold and refined.