Overview

Vwayaj is an ode to the legendary offshore race: the Route du Rhum – Destination Guadeloupe, running from Saint-Malo to Pointe-à-Pitre. To taste this cuvée is to step into a world of ocean, sail and the discovery of distant shores.

Reduction
Vatting: May 2022
Vat type: Stainless steel
Reduction: Slow, with Saint-Claude spring water

Distillation
Cane: B80.689
Method: Double retort pot stills
Date: March-April 2022

Food pairing

Vwayaj comes into its own with dishes poised halfway between Brittany and Guadeloupe: oysters with a squeeze of local lime, or freshwater prawns with seaweed and buckwheat. To finish, a coupe of papaya and salted butter caramel ice cream, to the sound of traditional bagad music.